Stop pretending, I am the God of Cooking and I am showing off my cards! - Chapter 760
c760 Party A is suffering from discomfort if the plan is not changed! Shen Jiayue:
Fuzhou cuisine?
Lin Xu didn’t expect it to be here. He originally wanted to draw from Yuzhou or Rongcheng, but now that he has drawn it, he can’t change or exchange it, so he can only stick with it.
Soon, various experiences of Fuzhou cuisine came to mind.
Buddha Jumps Over the Wall, Dingbian Paste, Thousand Page Cake, Drunken Pork Ribs, Fuzhou Fish Balls, Fuzhou Noodles, Tai Chi Taro Paste, Fuzhou Light Cake, Sea Oyster Omelette, Lao Hua, Pork Yan, Mixed Noodles, Flat Pork, Glutinous Rice Balls, Fish There are so many types of noodles, many of which Lin Xu has never heard of.
Just now he was thinking about Yuzhou food and Chengcheng food, but now he was completely immersed in the ocean of Fuzhou food.
“I have to make it and try it when I have time. At least this Buddha Jumps Over the Wall is definitely a must.”
After muttering, Dundun had almost finished eating the duck meat. Lin Xu put away the plate and prepared to go upstairs. After serving the guests, it was time to go to the kitchen to get busy.
“Boss Lin, this roast duck is really incredible, awesome!”
When he reached the stairs, he met the blind taxi driver and they came downstairs after eating.
This group of fans gathered for another meal today. Even Fang Hongyan from Miyun came over to join in the fun and tasted Lin Ji’s roast duck together.
Lu Lu said:
“We asked the old drug addict to re-enact it when we were having dinner, but he didn’t agree to it this time.”
In the past, when Lin Xu posted tutorials, Fang Hongyan liked to ask for tutorials. After he was almost done practicing, he would make new ones in his small restaurant. Although the dishes there were somewhat different from Lin’s, they were still much better than ordinary small restaurants, and they were pretty good over there in Miyun. popular.
Fang Hongyan smiled:
“If it’s roast duck or the three-color shredded duck that Boss Lin made two days ago, I can still make it if I try hard, but forget it about roast duck. It’s beyond my ability. Even if I make it, it’s still black duck.”
Lin Xu asked:
“Have you eaten yet? I’m too busy today and didn’t bother to greet you. If you haven’t eaten well, I’ll have more.”
Invisible Chicken Wings rubbed his belly and complained:
“I’m full, but mentally I don’t feel full, and I want to continue eating… This roast duck is really amazing. I won’t be able to eat those low-quality roast ducks in the future. If I want to eat, I can only come to the store.”
In fact, Liu Bo had been crowing about eating roast duck in the group before, saying that the roast duck cooked by Lin Xu was unparalleled in the world. At that time, everyone thought that the idol filter of Unhappy Brother was too thick, and it was just roast duck. No matter how delicious it could be, how delicious could it be? ?
However, after eating it today, I realized that what Liu Bo said was true. This roast duck was so delicious that there was no need to add anything to it. Compared with Lin Ji’s roast duck, the roast ducks in other restaurants immediately fell down a notch.
Those roast duck brands that are often praised as the ceiling of roast duck are now being pierced through the ceiling.
Several fans were full, so Lin Xu chatted with them for a while and asked someone at the front desk to give them a snack gift box as a reward for the fans.
This group of fans come in droves every time a new post is posted, and they always help maintain the order of topics in the group and with Lin Ji. I am grateful for both emotional and logical reasons.
After seeing everyone off, Lin Xu went upstairs, washed out the plates Dundun had eaten on, then walked into the kitchen and started cooking.
In front of the roast duck stove next to the kitchen, Xie Baomin wiped the sweat from his face, patted Ning Xiaoli on the shoulder and said:
“You’ve been really good at roasting duck these days. If you continue like this, your third uncle’s position as chief chef will be taken away by you.”
Ning Xiaoli is at ease in her new position, and her mentality has changed a lot.
He smiled and said:
“I know how to make roast duck, but I don’t know anything else. Even if I was given the position of head chef, I can’t do it well… Chef Xie, when I’m not busy for a while, can you teach me how to make roast suckling pig?” The boss said that these kinds of ingredients are all available, and I want to try them.”
Xie Baomin:? ? ? ? ? ? ? ? ? ?
Did I hear it wrong?
This was actually said by Ning Xiaoli?
You know, last month in Building 3, we almost got into a fight because someone was roasting sweet potatoes in the roast duck oven. How long has it been before, and he was actually trained to be submissive by his junior brother?
When I first met my junior brother, I thought he didn’t know how to manage the kitchen. Now it seems that he doesn’t know how to manage the kitchen. This is the silent senior management of moisturizing things.
Awesome, awesome, my first chef in Diaoyutai is completely convinced today!
After the new arrival of Lin Kee Roast Duck, many customers who had been waiting for a week said that they were worth the wait.
Not only did they praise how delicious it was, but they also posted photos and videos of the roast duck, eating the roast duck, and plating the roast duck all over the Internet, which made them all trending on searches.
When Dou Wenjing saw this situation, she immediately asked the employees of the marketing department to follow up, and soon planned the activity of “Roast Duck, Win Overlord Meal”.
All netizens who upload pictures or videos of Linji roast duck elements, and the first 20 customers who like it, will each receive a roast duck experience coupon. With this coupon, you can go to the store to eat a whole roast duck for free.
As soon as this event came out, the number of netizens showing off roast duck suddenly increased. Many people who had not gone to Lam Kee to eat roast duck did not hesitate to send out roast duck from other restaurants, but they were quickly recognized.
Lin Kee’s roast duck is rosy in color and plump with plump breasts, without any sagging at all. When the duck master is changing the knife, you can obviously feel it is very hot. It is not like other restaurants where you can slowly show off your knife skills.
After such comparison, Linji Roast Duck’s reputation has become even greater.
After the afternoon rush hour, Xie Baomin had nothing to do and taught Ning Xiaoli how to make roast suckling pig. Lin Xu drove, taking Dundun Shen Jiayue, his father-in-law, mother-in-law, Chen Yan and others to the South Third Ring Road to visit Mr. Shen. Mrs.
We were having roast duck today. Shen Guofu planned to pick up the old lady to eat together, but it turned out that a neighbor’s house was holding a banquet, and the old lady went to eat.
After pouring the South Third Ring Road, the old lady just came back from the banquet. When she saw everyone coming, she hurriedly washed the fruits, got snacks, and prepared a small plate of dried meat.
This is made by the Shaolu shop in Hutongkou without any seasoning, which is very suitable for Dundun’s taste.
“Grandma, don’t be busy. I’ll come. I’ll come.”
Shen Jiayue rolled up her sleeves and helped wash the fruits.
After washing, the girl cut it with a knife and made a simple fruit plate. The old lady was very happy and praised her granddaughter’s great improvement in cooking skills.
Chen Yan said speechlessly:
“Isn’t it just peeling apples and cutting them into pieces? Grandma actually praised me as if there was a state banquet chef in the family. If I had known about it, I would have done it and enjoy grandma’s praise.”
The old lady took Chen Yan’s hand and asked her to sit down:
“You can’t move around. It’s easy to have fetal gas when you’re just pregnant. Avoid contact with cold water and avoid strenuous exercise. Have you made arrangements for the wedding? Time flies so fast. In the blink of an eye, my granddaughter is getting married.”
“Everything is ready, and it will be held in the Ginkgo Garden. It just so happens that this May Day is not too cold and not too sunny, so it is suitable for an outdoor wedding. Grandma will have to wear the most beautiful clothes then, and I am waiting for you to send me a red envelope. ”
The old lady was happy when she heard:
“Send a red envelope, definitely a big red envelope.”
Shen Guofu forked a piece of melon and put it in his mouth, looked at Lin Xu and asked:
“Have the dishes for the wedding banquet been discussed? If you need any help, just ask me.”
My niece is getting married. My uncle can’t stand by and watch. When the time comes, I have to give instructions to Ren Jie. If you dare to bully my Xiaoyan, I will never end it with you!
“The dishes for the wedding banquet are basically ready. Professor Ren and Professor Tian only think it’s lively. It doesn’t matter what the dishes are. My brother-in-law asked to keep a low profile and not be too showy. After all, he is working now. Sister Yan also feels that there is no need to serve those flashy dishes. So we created a menu…”
The menu has a total of twenty dishes, two dim sums, and four soups. In terms of quantity, it is already of a high standard.
The variety of dishes is very comprehensive, covering basically all of Lin Kee’s popular dishes, as well as Ginkgo Garden’s unique roasted pig, roasted whole lamb and other dishes.
In order to make Lao Shen feel involved, Lin Xu specially sent him the prepared menu.
“Roast duck is a must. After all, this is a wedding banquet for Yanjing people. It wouldn’t be appropriate without roast duck… Goose feet with abalone sauce will do, but you have to pay attention to the amount. At least one per person will not be enough…”
Lao Shen looked at the dishes one after another and was very satisfied with the arrangement of dishes such as crispy squab, steamed grouper, first-grade lobster, braised pork with pickled vegetables, honey-glazed yams, etc. Although he requested to be low-key, it was a wedding banquet after all, so he couldn’t be careless.
But at the end, he hesitated and asked:
“Don’t you have a main dish that will put the table on the table?”
main course?
Lin Xu said:
“The portions of these dishes are sufficient. The main dishes are roasted pork and whole lamb. One large portion per table, which is relatively affordable. Guests who can’t finish the meal can take it away directly.”
Shen Guofu always likes to talk about pomp and circumstance:
“There’s no problem with this dish, but it can basically be eaten at other people’s wedding banquets. We need to have a dish that they can’t catch up with. Only in this way can we show that we are different.”
Lin Xu thought about the hard skills he now had and asked tentatively:
“Cantonese Poon Choi, Steamed Cured Meat, Confucius Yipin Hot Pot, Buddha Jumps Over the Wall… Why don’t you choose one of these dishes? Anyway, you have enough time, so you can make it in time.”
These are all high-end dishes cooked with a variety of ingredients. Although steamed cured meat seems a bit unclassy, combining ham, bacon, cured chicken, cured duck, cured fish, cured beef and other dishes together, Arranged in a beautiful shape for steaming, it is still very high-end.
Old Shen blinked:
“Do you know these things, Xiaoxu?”
These are top-notch dishes. If they were served at a wedding banquet, they would definitely shock the jaws of all the guests.
Just as he was about to choose one, he was interrupted by Chen Yan:
“Uncle, please stop choosing. These dishes are too troublesome. There is no need for them. The previous dishes are completely delicious. I want to make another dish like Buddha Jumping Over the Wall. At most, one person can taste one or two bites. My brother-in-law’s hard work has been in vain… It is better to wait for the relatives from Yinzhou to come. After arriving in the capital, let’s have a meal with our family. The wedding banquet is too high-profile.”
Lao Shen originally wanted to retort a few words, but considering his nephew and son-in-law’s profession, he really couldn’t be too arrogant.
But I have already helped as a consultant. If I don’t add a dish, it won’t show our old Shen’s wisdom and strategizing.
I am used to being Party A, but Mr. Shen wants to change something.
As a son-in-law, Lin Xu naturally had to share the worries of his father-in-law. He smiled and said:
“Dad, do you still remember the duck we marinated in tea oil at home on New Year’s Day? It’s almost ready now. What do you think about replacing the pearl meatballs with steamed duck with tea oil?”
When Lao Shen heard that the ducks were healed, he immediately became energetic:
“Okay, okay, okay. This pearl meatball is indeed a bit mediocre. It’s just that the meatball is rolled on the soaked glutinous rice. It’s not difficult. Tea oil duck is better. This dish should be enjoyed by many people. I haven’t eaten it.”
Not only many people, but even Lin Xu himself has never eaten it. After all, this is a lost dish, and those who have eaten it may have turned their bones into fertilizer.
After changing dishes, Party A, Shen Guofu, finally skipped the topic and talked about Poon Choi and Buddha Jumping Over the Wall:
“These two dishes are very difficult. Xiaoxu, are you really good at cooking them?”
“Yes, it’s just troublesome, not too difficult.”
Both Buddha Jumps Over the Wall and Poon Choi need to prepare the precious ingredients one by one in advance and then cook them in the pot.
Poon Choi emphasizes the taste of each dish, and Buddha Jumping Over the Wall requires the use of stock to combine the flavors. These are the ceilings of high-end Chinese cuisine, and ordinary chefs dare not challenge it.
Not only is it troublesome, the main reason is that the ingredients are too expensive. If something goes wrong during the processing, it will cause a lot of losses.
Shen Guofu rubbed his hands excitedly, wishing that his relatives in Yinzhou would come over tomorrow.
Fortunately, Han Shuzhen hit him in time:
“Exercise more these days and eat more fat-reducing meals to prevent you from gaining weight again.”
“No, no, I will definitely keep my mouth shut, open my legs, and drink eight glasses of water every day.”
While they were chatting, Shen Guofang and his wife also came, and Ren Jie was the only one in the family.
At this time, police officer Ren was taking time off for his wedding, so that during the days of the wedding, he could relax a little and even have a short honeymoon.
In the afternoon, a family had dinner in the old lady’s courtyard.
Lin Xu made fried sesame tofu, Suzhou pork elbow and three-color shredded duck that everyone praised. Shen Jiayue started and followed the method taught by Lin Xu to make a chicken shaved tofu that really looked like it had been shaved by a chicken.
However, although it doesn’t look good in terms of appearance, because it contains salted duck egg yolk, it tastes rich and has a slightly sandy feel, which is very enjoyable.
Chen Yan, who originally planned to find fault with the food, couldn’t stop after just one bite, and ate half of the plate under the pretext of supplementing nutrition for the fetus.
Su Zao’s pork elbow, on the other hand, didn’t take a few bites because it was stewed with traditional Chinese medicine. She was worried that eating too much would be bad for the fetus, so she didn’t dare to eat more.
“I didn’t expect that greasy roast duck could be made into such a refreshing dish.”
Chen Yuejin devoured the three-color shredded duck and was full of praise for this dish. Unfortunately, there was no wine today, otherwise he would have had to drink two taels more to go with the fresh taste.
After the meal, everyone sat in the yard and chatted for a while.
Shen Jiayue couldn’t sit still. She took her mobile phone and clicked on yesterday’s new chicken shaved tofu. She was very angry when she saw everyone commenting that this dish was not difficult:
“Xubao, can you teach me how to make a delicacy that is very scary and not too difficult, but that many people can’t make? I want to shock the netizens and make them call me Chef Shen with sincerity.”
No matter what dish is served, netizens say it is easy and not difficult, which really pisses me off!
Chen Yan took a bite of the orange:
“It has to be bluffing, but it must not be difficult. Not many people have done it…Aren’t you kidding me? There is no such thing as a delicious food that puts gold on your face. If there was, I would have learned it long ago. ”
To be a human being, you have to recognize the reality. How can you have both?
Shen Jiayue also knew that this request was a bit excessive, but those netizens were really annoying.
When he was in trouble, Lin Xu said with a smile:
“Don’t tell me, there is a delicacy that is not very difficult, but very intimidating.”
Shen Jiayue: “!!!!!!!!!”
As expected of my man, he dotes on me, loves me and obeys me!
She asked eagerly:
“What dish, Xu Bao? Is it really not difficult?”
Chen Yan also put down the orange and wanted to know the answer.
Lin Xu smiled:
“Fuzhou Pork Yan, this delicacy is quite famous, isn’t it? And using meat as a skin-wrapped meat filling is quite intimidating. What do you think?”
Meat Yan is a delicacy similar to wontons, but different from wontons, the skin of Meat Yan is made of meat. The meat is first made into wonton skins, and then the wonton fillings are wrapped. This is the famous Meat Yan. .
Chen Yan blinked:
“Isn’t this… super difficult?”
Lin Xu shook his head and explained:
“It’s not difficult, but it’s tedious and energy-consuming. You smash the tenderloin into a paste bit by bit, and then roll it into thin slices. This process requires physical strength, but other aspects are very simple.”
It can be said that this is a delicacy that consumes a lot of energy.
As long as you have enough physical strength and a little perseverance, it’s easy to make.
After the previous steps are completed, the subsequent stuffing and stuffing are just ordinary wonton-making routines. As far as Shen Jiayue’s basic skills are concerned, it is more than enough.
Shen Jiayue naturally knew Rouyan, so she asked in disbelief:
“Is it really that simple? Xu Bao?”
“It’s really simple. You can do it at your current level.”
“Woohoo! Then I’m going to try it now.”
After saying that, the girl rushed into the kitchen in a hurry, wanting to make something to try.
Lin Xu looked dumbfounded:
“It takes at least half a day to make the meat swallow. If you start now, it will be good if you can eat it at midnight… Let’s make it tomorrow. It’s too late today.”
“Oh…that’s awesome!”
Shen Jiayue’s face was full of frustration. She originally thought she could kill everyone, but she didn’t expect it would take so long.
But think about it, it’s not difficult, and if it’s not cumbersome, then everyone on the Internet can do it.
She is very confident in her physical strength. After all, she has been exercising all year round and making meat is not a problem.
“Xubao, can you send the cooked meat swallows to grandma?”
Although she hasn’t started making it yet, Shen Jiayue is already planning to let the old lady have a try.
Lin Xu said:
“Okay, once the meat swallows are done, steam them first and then let them cool. They can be stored in the refrigerator for a long time. If you want to eat them, just boil them a little. They are like quick-frozen dumplings.”
There are two ways to eat meat swallows, one is to wrap it and cook it immediately, and the other is to steam it and then cook it.
Steaming first and then boiling can make the meat have a better taste, and it can also effectively prevent cracking, leakage, etc., making the meat filling more attractive.
When Shen Jiayue heard this, she immediately decided to make more tomorrow and send them to all her relatives so that everyone could have a taste of this baby’s craftsmanship.
Hum hum, look who said I can’t cook!
Dundun glanced at Mommy and couldn’t help but yawned.
With this arrogant attitude, it seems that I still need to take action, otherwise tomorrow’s meat swallow will definitely overturn.
Alas, this meow is really worried about having an anxious mommy…
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It was windy in the evening, but now it’s actually a bit cold. This chapter has 5,000 words. Please subscribe and vote monthly!