Stop pretending, I am the God of Cooking and I am showing off my cards! - Chapter 772

c772 Delicious beyond imagination! Shen Jiayue: Xubao, you can

“What are you doing here?”

Xie Baomin drove Uncle Gao and Luo Shan to the store. As soon as they arrived on the second floor, they saw many people gathered around the door of the small kitchen, so they walked over to see what was going on.

Uncle Gao sniffed at the top of the stairs, smiled and said to Luo Shan:

“This kid didn’t go to the shooting scene. I thought he was lazy. I didn’t expect to do Buddha Jumping over the Wall here… I have to try it today.”

After saying that, the two of them continued upstairs, preparing to go to the banquet hall to say hello to Yinzhou’s relatives.

In the small kitchen.

Lin Xu was using a spoon to carefully put Buddha Jumping Over the Wall into a casserole. Almost all the ingredients had been simmered until soft, so he had to be careful now, otherwise it would become a pot of mushy meat.

When Xie Baomin walked to the door, he already knew that it was Buddha jumping over the wall.

He walked through the crowd and came inside, and saw Lin Xu pouring Buddha out of the cauldron and jumping over the wall, with a somewhat surprised expression:

“Did you use a big iron pot to make this Buddha Jumping Over the Wall?”

Shen Jiayue pointed to the jar next to her:

“It’s made in a jar. It’s just been made. Now it’s ready to be put into a casserole and divided. Senior brother, what do you think of the Buddha Jumping Over the Wall made by Xu Bao?”

“It’s super good. The scent alone is as good as the craftsmanship of Lao Fei from Building 5.”

Diaoyutai No. 5 Building specializes in Fujian cuisine. The executive chef is Fei Yunxiang, a master of Fujian cuisine. He has a relatively quiet personality and likes to think about various dishes. He has a good relationship with Guo Weidong.

But every time a new tea comes on the market, all the executive chefs regard him as a brother.

All kinds of top-notch famous teas produced in Fujian, as long as Fei Yunxiang has them, will appear in everyone’s teacups soon.

Even Liao Jinming, director of the catering department, would ask Fei Yunxiang for tea under the guise of inspecting Building 5, blatantly asking for bribes.

As soon as Lao Xie mentioned Fei Yunxiang, Lin Xu subconsciously asked:

“Is now the season for new tea?”

Lao Xie smiled:

“Now is the season when green tea is on the market. You should go to Building 4 to find Lao Wu. Then wait until the black tea is on the market, and then go to Building 5 to get close to Brother Fei.”

Tsk tsk tsk, even the strategy has been summarized. It seems that senior brother has been searching for it a lot in recent years.

Lin Xu put the ingredients in the big pot into six large casseroles, and then poured the golden soup into them. One jar of Buddha jumped over the wall became six pots.

Today there were three tables of guests in the banquet hall, one pot on each table.

There are three remaining pots, one for the chef and one for the waiter. It is not easy to make once, so everyone can try it.

As for the last pot, Lin Xu thought about it and said to Shu Yun at the door:

“Let’s give this pot to Boss Yao in the big private room. His son is one year old and we have booked a big private room. Let’s give this pot to them to try.”

Yao Yuan has a bad mouth. After getting used to Lin Ji’s food, he became a regular customer of the store, spending tens of thousands of dollars in the store every month.

Now that my child is celebrating his first birthday, he happened to make Buddha Jumping Over the Wall, so I should give him some to try.

Shu Yun said:

“Okay boss, are you going to deliver it now?”

“Wait a moment.”

Lin Xu put the lids on the six casseroles, placed them on the stove one by one, turned on high heat, heated the pots, and brought the golden soup in the pots to a boil again.

When the pot starts to steam and the rich and mellow aroma spreads everywhere again, start serving the food.

The first was the three pots in the banquet hall. Lin Xu did not let the waiter do anything, but carried them upstairs with Xie Baomin and Wei Gan, and brought them to relatives with his own hands:

“The past three days have been busy making Buddha Jump Over the Wall. Everyone wants to try it.”

When Cai Heping heard that Buddha jumped over the wall, his face was filled with surprise:

“No wonder it smells so good. It’s actually a Buddha who jumped over the wall and took care of Xiaoxu so hard.”

Geng Lishan on the side smiled and said:

“I haven’t gone anywhere these days. I’m busy working in the store every day. I knew I was holding back my ultimate move, but I didn’t expect that I actually made Buddha Jump Over the Wall. I have to give it a try.”

Everyone was talking to each other, and when Lin Xu raised his hand to lift the lid of the pot, the rich and mellow fragrance and the perfect presentation of the Buddha jumping over the wall shocked everyone present.

On the table nearby, Mrs. Lin said with a smile:

“I just knew that Buddha Jumping Over the Wall is a famous dish, but I didn’t expect that even the smell is so intoxicating.”

Chen Meijuan on the side said:

“Mom, don’t just praise me, try Xiaoxu’s craftsmanship first.”

Mrs. Lin happily raised her chopsticks, picked up a sea cucumber cut with a diagonal knife from the casserole, put it into her mouth, took a bite, and couldn’t help but say:

“Oh, this sea cucumber is cooked very fragrant, you all have a try, it’s so delicious.”

In ordinary Buddha Jumping Over the Wall, the small abalone used is jokingly called “finger abalone” by industry insiders, which means abalone as small as a finger.

Sea cucumbers are also very small. After all, the cost of this kind of dish is too high and there is no profit.

But the abalone used by Lin Xu was double-headed abalone and three-headed abalone, and the sea cucumber also used super-large sea cucumbers. This kind of ingredient that can be made into a dish independently is only a small supporting role in Lin Xu’s Buddha Jumps Over the Wall.

From here we can also see how costly it is for Lin Xu to jump over the wall.

At another table, Shen Guofu picked up a piece of runny abalone and tasted it. He found that it was still runny. This kind of gelatinous ingredient, paired with the fragrant golden soup, tasted extraordinary. tasty.

“It’s delicious. This Buddha jumping over the wall is really delicious.”

Each ingredient has its own flavor, as well as the taste of the soup and other ingredients. Not only is it delicious, but the beauty of the ingredients themselves and the perfect combination with the golden soup make the whole dish feel like it has transcended the ordinary.

After one bite, people will unconsciously feel like “this dish can only be found in heaven, how many times can you taste it in the world”.

Perfect texture, perfect taste, perfect combination, everything makes people addicted, and makes people sigh from the heart for the exquisiteness and endless aftertaste of this dish.

After Geng Lishan finished eating the shark fin, his heart suddenly surged:

“I always claim to be a gourmet foodie. Today I tried Lin Xiaoyou’s Buddha Jumps Over the Wall, and I found myself like a frog in a well… Needless to say, I will have to rewrite the subtitles when I get back and give it to Xiaoyou Lin, thanking him for allowing me to taste such a delicious food. The perfect Buddha jumping over the wall.”

Geng Lishan has naturally eaten such delicacies as Buddha Jumps Over the Wall, and has even eaten it many times, but no matter how many times he has eaten it, he has never done it with as much expense as Lin Xu.

Abalone, sea cucumber, shark’s fin, fish maw and other ingredients are all the best available on the market. Using ingredients of this grade to make Buddha Jump Over the Wall will naturally taste extraordinary.

Just like abalone, each one has a watery texture and tastes delicious.

In addition to the ingredients, the rich golden soup is also a highlight, especially when you drink it, the soup left on your lips has a thick gelatinous texture, which shows that the soup has been boiled enough and there was no fraud during the cooking.

“Chef Gao, how about the Buddha Jumping Over the Wall made by my Xiaoxu?”

Shen Guofu is a person who likes to play. Now that his son-in-law has made such a perfect Buddha Jumping Over the Wall, he is even more excited than he was when he made it himself. He is so happy that he wants Uncle Gao to comment.

Uncle Gao took a sip of the soup and said with a smile:

“It’s perfect. I couldn’t bear to use such big abalone and sea cucumber at the state banquet. He really spent a lot of money by using it like this.”

Everyone praised Lin Xu’s craftsmanship in various ways, making him feel a little embarrassed.

Cai Sen’s mother, Jiang Caihong, came from a well-known family. She initially disapproved of this place, but when she tasted the food here, she realized that there was a reason why her son and father-in-law often came to Yingchun Street.

When he saw Xie Baomin, his previous disapproval completely changed.

Because this famous executive chef of Diaoyutai is a super expert that many rich people cannot hire. When Cai Heping celebrated his 70th birthday, he planned to find Lao Xie from the beginning, and the price he offered was not low. .

But Lao Xie said he was going fishing on the weekend and dismissed the middleman.

Such an arrogant chef is now taking the initiative to serve dishes. It is said that in the past, when Lin Kee was not expanding, he also took the initiative to help clear the tableware and clean the table.

Even the executive chef of Diaoyutai has such a low profile, so what does the Cai family mean? Even if it has some energy, can it be bigger than Diaoyutai?

Just as she was thinking about it, Chen Yuanyuan picked up a piece of fish maw with serving chopsticks and put it on Mama Cai’s plate:

“Aunt Jiang, please try the fish maw. It is said that it is particularly effective in supplementing collagen.”

Jiang Caihong quickly said politely:

“Yuanyuan, you should eat it too. Don’t just pick it up for me. The quality of this fish maw is good. Eat more.”

As the daughter-in-law of the Cai family, she can naturally see that today’s pot of Buddha jumping over the wall uses high-end ingredients, and the cost is not low.

Chen Yuanyuan said with a smile:

“We often eat in the store, and we overdo it.”

Eat it often?

This Lin Ji is richer than imagined.

I have to tell my son later to get closer to the boss here. I don’t say how close the relationship is, but at least he should go to the house during the holidays.

The richer a person is, the more he likes to expand his network.

Even their children go to aristocratic schools not just to learn knowledge, but to expand new connections and relationships. Only in this way will their social status be stronger.

On the other side, at the door of the largest private room on the third floor, the waiter knocked on the door and then opened the door gently.

Yao Yuan asked curiously:

“Aren’t the dishes ready?”

Shu Yun walked in with a casserole and said with a smile:

“Our boss made Buddha Jumping Over the Wall today. I heard that Boss Yao’s son is celebrating his first birthday, so he specially asked me to give you a copy for everyone to try.”

Yao Yuan was completely stunned:

“Buddha jumped over the wall? Is this dish going to be served in the store?”

Shu Yun shook his head gently:

“This dish takes several days to prepare at a time, and the time and material costs are too high. The boss said that I can just make some for myself, and it won’t be new.”

Upon hearing this, Yao Yuan quickly stood up to express his gratitude:

“Thank you, thank you so much… I would like to thank Mr. Shu on behalf of my son, and thank you Boss Lin.”

While the two were talking, the waiter made a place on the table for a casserole.

Shu Yun put it on and opened the lid of the pot with a napkin. The rich fragrance of Buddha Jumping Over the Wall immediately wafted out. Yao Yuan’s relatives and friends were all fascinated by the fragrance.

“Oh, this smells so good.”

“It just feels good when I smell it. It’s really enjoyable.”

“As expected of Lin Ji, the Buddha Jumping Over the Wall is much more delicious than the ones sold outside.”

“It’s really the right time to come here to give your child a first-year gift. From now on, we can come here for family dinners. It saves trouble. The boss is so generous, so we should support him more.”

“…”

Everyone was chatting enthusiastically, and Shu Yun didn’t interrupt them much. He said a few more polite words and went out.

Yao Yuan watched the Buddha in the pot jump over the wall, took his mobile phone and sent a message to the company’s finance department:

“When you’re not busy, come to Lin Kee and add 880,000 yuan in cash to my membership card. In addition, all the company’s business banquets from now on will be arranged at Lin Kee. Banquets held elsewhere will not be reimbursed.”

Since the expansion of Linji, Yao Yuan asked the company to hold business banquets at Linji, but the people in the company didn’t take it to heart. They still went to the hotels they cooperated with, deliberately issuing more meal tickets and reimbursing more.

Yao Yuan knew this, but he always turned a blind eye.

As a small company, it has to be humane, and he is not short of money. He knows that it is not easy for employees to struggle in the capital.

But now, with this pot of Buddha jumping over the wall, he felt that he needed to take action to support Lin Ji’s business, so he limited the catering reimbursement to Lin Ji’s family.

No matter how you play tricks, if you don’t come to Linji for dinner, you won’t be able to claim reimbursement.

And Lin Ji’s front desk will not help them to make false invoices and do things that are not available.

Shu Yun left the private room and trotted downstairs. Although he had eaten Buddha Jumping Over the Wall several times at Diaoyutai, he had never eaten this kind of giant abalone and sea cucumber, so he wanted to try it.

When I came downstairs, I found that the chef and waiters in the kitchen were holding up their chopsticks to taste.

The rich fragrance makes people salivate.

When Xiao Dong saw Shu Yun coming over, he quickly handed over a pair of chopsticks and a small bowl.

“How is it? Does it taste good?”

“It’s super good, even the ginger inside is so fragrant.”

Xiao Dong filled a small bowl and brought it downstairs to Song Tiantian, while he was on duty at the front desk for her for a while.

In the kitchen, Wei Qian and the others were also amazed by Lin Xu’s craftsmanship.

Zhu Yong also specially shot a short video of Zhuang Yizhou who was on duty at the Ginkgo Garden, and then Zhu Yong forwarded it to Lu Lu’s fan group:

“Lin Daiyu, look what your man is eating. He eats something delicious without thinking of you. It seems that your family education has failed a bit.”

Lu Lu quickly bubbled up:

“What is this? A hodgepodge?”

Liu Bo sent a sighing emoticon:

“It can be considered a hodgepodge, but this dish has another name, called Buddha Jumps Over the Wall… Damn, if I had known I would go to the capital today and miss such a perfect Buddha Jumps Over the Wall.”

Seeing that it was Buddha jumping over the wall, Lu Lu quickly called Zhu Yong:

“The Buddha jumped over the wall in the store today?”

Zhu Yong’s response:

“The boss’s family came from Yinzhou and made six pots of Buddha Jumping Over the Wall. Three pots were given to relatives, two pots were given to employees to taste, and the remaining pot was given to Boss Yao who booked a super private room today.”

Seeing this explanation, Lu Lu keenly discovered the point:

“Boss Yao? He is actually lucky enough to get a share of the pot?”

Yao Yuan also bubbled:

“Today is my son’s first birthday. When I came to Lin Kee, I originally had roasted whole lamb. Unexpectedly, I got an extra portion of Buddha Jumping Over the Wall. I praise Lin Kee and Boss Lin!”

In order to attract hatred, he also posted several pictures of Buddha jumping over the wall.

The pigeon eggs, shark’s fin, abalone, sea cucumber and other ingredients inside make people greedy just by looking at them.

Lu Lu quickly smiled:

“Happy birthday to my eldest nephew. By the way, is it too late to go to your private room and give me a gift?”

This is like Buddha jumping over the wall. If you are lucky enough to eat such a small bowl, it is quite cost-effective to give it as a gift.

Yao Yuan replied:

“It’s too late to follow the gift, but it’s too late for Buddha to jump over the wall. My second sister now wants to chew up the casserole and swallow it.”

“Na na na…Then I won’t bother you.”

Good guy, even the casserole is not spared, how delicious it is.

Others in the fan group were also curious and started talking about Buddha Jumping Over the Wall.

Zhu Yong told everyone about Lin Xu’s busy work these days and said to everyone:

“This dish takes too much work. It took me several days to get it into my mouth. Although it is delicious, the cost is too high. I don’t think I will make it often in the future… But the boss lady said that she will film a special episode later. Who wants to catch it in time? You can have a taste.”

After replying to the message, the kitchen started to work. Zhu Yong stopped chatting and started cooking with the wok.

In the banquet hall upstairs, Lin Xu was eating the delicious Buddha Jumping Over the Wall, feeling that his efforts over the past few days had finally paid off.

If it wasn’t so troublesome to make, I would really like to serve a bowl like this every day.

Xie Baomin put a piece of coir raincoat cucumber into his mouth. After taking two bites, he asked Lin Xu:

“Mr. Chen’s wedding is the day after tomorrow. Should we go to the Ginkgo Garden to prepare for it tomorrow? Are the tableware, tables, chairs and everything ready?”

Lin Xu said:

“Everything has been arranged. The Ginkgo Garden will be closed tomorrow afternoon, and the preparation work will be carried out simultaneously. All dishes will be prepared tomorrow afternoon.”

“Then tomorrow afternoon, I will ask the masters dispatched from Diaoyutai to go to the Ginkgo Garden to prepare in advance and get familiar with the venue again.”

Not far away, Chen Yan, who was grabbing shark fins from Shen Jiayue, heard the conversation between the two and said immediately:

“Brother-in-law, please count the total number of people in the kitchen at the wedding banquet. I will prepare red envelopes for them. They come all the way to work on my wedding. I can’t help but express my gratitude.”

Lin Xu did not refuse this matter:

“Okay, I’ll give you the list tomorrow afternoon.”

Shen Jiayue pushed the coir raincoat cucumber in front of Chen Yan:

“Yan Bao, you’re going to have a wedding the day after tomorrow. If you don’t lose weight quickly, your belly will be like a Michelin tire by then. Don’t blame us for laughing at you.”

Chen Yan didn’t take it seriously. She took a spoon and scooped out a small bowl of golden soup from the pot and drank it in small sips:

“Happy Media’s own team recorded the wedding and took photos on site. Even if there are any strangulation marks, it can be repaired later. How simple it is.”

Nowadays, celebrities post random photos of their daily life and retouch them repeatedly, and even hire professional retouchers. When we are having a wedding, a little PS is not too much, right?

Everyone chatted while eating, and soon they started talking about the roast pork cooked yesterday.

Shen Jiayue said:

“I think it tastes great freshly baked and dipped in tomato sauce.”

Chen Yan said she prefers spicy dry-dish dipping sauces. The sweet and sour dipping sauces are okay at first, but after a few more bites, the greasy feeling becomes apparent.

Relatively speaking, the spicy dry dish dipping sauce is still enjoyable to eat.

Shen Guofang, who had been listening to the two sisters chatting, said:

“Why don’t you try the sweet and spicy sauce? Isn’t the sweet and spicy sauce better than the dry dish dipping sauce and ketchup?”

Sweet chili sauce?

The two sisters looked at each other.

Yes, you can have sweet and spicy sauce, it has all the sour, sweet and spicy flavors, and it’s absolutely super enjoyable when paired with roasted meat.

Thinking of this, Shen Jiayue asked Lin Xu:

“Xubao, can you make sweet and spicy sauce?”

Lin Xu nodded:

“Yes, it’s very simple… Looking at you, do you want to learn?”

“OK!”

“Then I’ll teach you after dinner.”

————————

This chapter has 5100 words. Please subscribe and vote monthly!