Stop pretending, I am the God of Cooking and I am showing off my cards! - Chapter 820

c820 Triple carb happiness! The PPT hasn’t been done yet, start-up capital is needed

In the kitchen, Lin Xu was busy making crab shell roe pancakes.

First, squeeze out the water from the washed and chopped prunes, then put them into a pot and roast them, that is, stir-fry them without oil, to bring out the moisture and pickled fermentation flavor of the prunes.

When mixed into the stuffing, not only will the fragrance of the pickled vegetables be stronger, but the fried pickled pickled vegetables can also absorb the fat in the fat cubes, making them more moist and delicious.

Stir-fry the pickled vegetables and serve them out, then bring over the diced fat pork marinated in white sugar and stir evenly.

The filling of this delicacy is actually the same as that of plum and vegetable sesame cakes. They are both made of candied fat pork cubes and stir-fried dried prunes mixed together to make a salty and sweet filling.

If you like spicy food, you can also add some dried chili segments when baking the dried plum vegetables, so that the dried plum vegetables will taste slightly spicy, which is very appetizing.

After mixing the fillings and setting them aside to marinate, Lin Xu began to prepare the pie crust.

First roll out the dough, apply a layer of puff pastry, then fold it in half, then roll it out again, continue folding it in half, roll it out and then roll it up into dough balls.

Flatten the dough with your hands, roll it out slightly, add some prune filling, and seal it with a peach pinch.

Place the seam side down and press it gently with your hands to make a slightly thicker cake, which looks like a chess piece.

Finally, brush a layer of egg yolk liquid and stick some black sesame seeds on it, and the cake base is ready.

He made the dough one by one, placed it on a baking sheet lined with baking paper, and started baking.

The crab shell yellow sesame cakes in Huizhou need to be baked for a while, so that they are not only crispier, but also more durable. It is said that good crab shell yellow sesame cakes can be stored for thirty days without losing flavor or softening.

The reason is that most of the moisture inside has been baked out, and the fat in the pastry has also completely penetrated into the crust, so it is more durable.

Put the crab shell yellow sesame cake into the oven, Lin Xu brought over the noodles for making fried dough sticks, set up the oil pan and started frying the fried dough sticks.

For many families, it is difficult to make fried dough sticks. If you want to eat them, you usually go to the street to buy them. But in fact, as long as you mix the noodles well, it is not particularly difficult to make.

What Lin Xu is working with is the surface of the water, which is the surface with more water, so much that the noodles are not lumpy, but rather batter-like.

The noodles are very gluteny and can be beaten by lifting the batter from the edge of the basin.

Beat every ten minutes to fully bring out the gluten in the batter.

At this time, the oil in the pot was already hot. Lin Xu picked up two thicker wires, picked up a little batter from the basin, then wrapped the wires a few times, stretched them out, and put them into the oil pan.

After sizzling deep frying, a fried dough stick is ready.

This kind of fried dough sticks is made in many places. Some skilled chefs will even use wires to cut open the newly formed fried dough sticks and fill some eggs into them to make delicious and nutritious fried dough sticks stuffed with eggs.

But Lin Xu didn’t do that today, because he was filling the rice balls with eggs. If the fried dough sticks were filled with eggs, the fried dough sticks would not have that crispy and noisy texture.

When the fried dough sticks are put into the pot, they will expand rapidly. When the surface is fried to golden brown, turn it over. When the color of the upper and lower sides is the same, it means that the fried dough sticks have been fried and can be taken out of the pot.

The fried dough sticks rolled into rice balls need to be fried slightly, so that the fried dough sticks will not soften easily and the texture will be crisper.

After the fried dough sticks were fried, Lin Xu wrapped the bean paste dumplings. At this moment, there was a ding sound from the oven. The countdown was over and the crab shell yolk was already baked.

Open the oven and take out the sesame buns. The surface is shiny, and the area where the egg yolk is applied is baked to a yellowish-reddish color. It looks really similar to a crab.

Lin Xu picked one up and put it into his mouth to taste it. It was crispy and crispy in the mouth, and there were layers of it. Each layer was as thin as paper. It tasted super enjoyable.

As for the plum, vegetable and meat stuffing inside, it is still very stable. It is salty and sweet, sweet and fresh. It is delicious and has the unique moist feeling of lard. Together with the puff pastry on the outside, it is a pleasure to eat.

“Wow, you didn’t even call me when you were done!”

Shen Jiayue excitedly rushed downstairs to open the door for Chen Yan, and found that Lin Xu was secretly eating crab shell yellow sesame cakes, and immediately stopped.

“I’m just trying to taste the saltiness. You can eat it if you want. I’ll steam some salted egg yolk first.”

To make black rice balls, it’s not enough to just have fried dough sticks, pork floss, and pickles. You also have to add some salted egg yolk and a grilled sausage. This is a super luxurious version of rice balls.

Lin Xu took out a few salted duck egg yolks, sprayed some white wine on them, and put them in the steaming cabinet for steaming.

Then he took out a few more sausages, lightly scratched the surface, and put them into the frying pan. When the surface of the sausages was fried a little, take them out and set them aside.

Chen Yan took the elevator and came upstairs. As soon as she entered the door, she smelled the aroma coming from the oil pan. She sniffed and said;

“Wow, this is too delicious, isn’t it? This is the rhythm of eating fat.”

Shen Jiayue comforted her and said:

“It’s okay, it’s okay. You are pregnant, so you should pay attention to your nutrition.”

The sisters took a bite of the crab shell roe pancakes, and were surprised by the crispy texture:

“Wow, this is too crispy, isn’t it? It’s so delicious!”

“It’s much more delicious than the ones bought in Huangshan. I think it’s better to eat this kind of sesame cake while it’s hot.”

While the two were eating, they took photos and sent them to the group.

Although the poisoning thing is not very authentic, it is refreshing, especially when I see everyone gritting their teeth and not being able to eat, it is really pleasant both physically and mentally.

After the sausages were fried, Lin Xu took the steamed black rice out of the rice cooker and set it aside to dry.

Freshly stewed black rice cannot be used directly in rice balls. It is too hot and sticky, so it needs to be left to dry for a while. Such rice balls will be more delicious to eat.

After the black rice is dried, put the oil pan aside, replace it with the soup pot and start cooking the bean paste gnocchi.

By the time the glutinous rice balls are cooked, the salted duck egg yolk has also been steamed.

There was no sushi curtain at home, so Lin Xu took a clean plastic bag and laid it on the chopping board. First, he sprinkled some cooked white sesame seeds on it, and then used a shovel to dig out some black rice and spread it on top to make a square.

Sprinkle a layer of meat floss on top, then cut the fried dough sticks according to the width of black rice and place them on top of the meat floss. Place a fried sausage on one side of the fried dough sticks and sprinkle some chopped pickles on the other side.

Finally, crush the steamed salted egg yolk and place it on top of the fried dough sticks, then carefully roll it up with a plastic bag to look like a rice bag.

Roll it up and wrap it directly in a plastic bag, and the entire rice bag is officially ready.

Lin Xu handed it to Shen Jiayue and continued to do it.

Shen Jiayue took the rice bag and handed it to Chen Yan:

“The older ones eat it first, try it, it looks delicious.”

Chen Yan was not polite, took it, took a bite, and immediately praised:

“It’s delicious. It’s really super satisfying. I feel like I swallowed the most delicious food in the world in one bite.”

The fragrant and glutinous black rice, the crispy fried dough sticks, the denseness of the salted egg yolk, the salty freshness of the chopped pickles, the deliciousness of the meat floss, the tenderness of the sausage…all come together in your mouth after one bite. The more you chew, the more enjoyable the taste becomes. Super Comfortable.

Seeing Chen Yan’s disgusting look, Shen Jiayue couldn’t wait any longer and leaned next to Lin Xu to help.

After the rice ball was finally rolled up and the plastic bag had not been removed, the girl opened her mouth and took a bite:

“Wow, it’s so delicious. No wonder people over there in Jinling and Shanghai like to eat this kind of rice balls and rice buns. It’s really delicious… I’ll have to eat three more Xubao later. I’m missing one bite. The kind that doesn’t work.”

Food always makes people want to eat, especially black rice balls, a breakfast that is uncommon or even unavailable in the north, which directly raises Shen Jiayue’s appetite to the top.

Lin Xu said with a smile while wrapping the bags:

“No problem, I can eat as much as you want.”

He rolled one for himself, and it tasted really delicious. Even the outermost layer of cooked sesame seeds tasted delicious and fragrant.

Chen Yan took a bite of the rice ball and asked curiously:

“Is this the same with Japanese sushi and rice balls?”

Lin Xu nodded:

“Absolutely, but people are good at telling stories, like the God of Sushi and the Cooking Immortal, who make ordinary things unattainable. This kind of craftsmanship is worth learning from Chinese food. Although we also tell stories and praise delicious food, but No one boasts attractively.”

The food stories of Chinese food generally revolve around celebrities, but Japanese food is all about deified producers. According to their operating ideas, there must be a large number of fried skewers, fried dough sticks, spicy soup, and egg fillings on the roadside in China. He is also known as the Cake Immortal, the God of Stinky Tofu, and the God of Haggis.

A rice ball is actually a lot of food, but after eating it, I can’t help but want to continue eating.

Lin Xu brought some steamed chicken breast to Dundun, and then made rice balls. Shen Jiayue and Chen Yan continued to feast.

The three of them each ate another rice ball, which was almost done now.

Lin Xu was worried that the two of them would eat too much, so he did not continue rolling. Instead, he planned to pack up the remaining ingredients such as fried dough sticks, black rice, fried sausages, and meat floss and bring them to the store for Sister Yuanyuan, Zeng Xiaoqi, Dou Wenjing, Shu Yun and others all tasted it.

Shen Jiayue sat at the dining table, holding her portion of bean paste glutinous rice dumplings. She first scooped up a little soup drizzled with osmanthus nectar and tasted it, then scooped up a white and plump glutinous rice dumpling and took a bite, enjoying the silky texture of glutinous rice and the red bean paste. The unique fragrance of Saudi Arabia floods into your mouth.

The glutinous rice balls are delicious, especially after Lin Xu deliberately lowered the sweetness, the aroma of the red bean paste and the silky texture of the glutinous rice noodles are clearly reflected.

After eating the glutinous rice balls, I also had a crispy crab shell yellow sesame cake. Although one was sweet and the other was salty, it was not obtrusive at all, and it even felt like it was meant to be eaten.

“I just ate so many rice balls, and it’s so refreshing to have some soup with glutinous rice balls.”

There is osmanthus honey in the soup, which is sweet and warm. Drinking it warm will make you feel comfortable from your mouth to your stomach.

After eating all the glutinous rice balls, the three of them were a little stuffed.

Lin Xu was very glad that he had not finished cooking it all, otherwise he would never be able to finish it now.

He put all the remaining glutinous rice balls in the freezer of the refrigerator, and packed up all the pickled vegetables, sesame seed cakes, fried dough sticks and the like.

After the kitchen was cleaned up, the three of them took the packing bags and went downstairs to the store with Dundun.

“Why does Dundun look a little different today?”

When he arrived at the store, Shu Yun stared at Dundun and murmured curiously, feeling that his godson had become more stable and less lively than in the past.

In the past, I was like a playful child who would get excited when seeing toys.

But today, I feel like I have grown up several years ago, my eyes and behavior are like those of a little adult.

But no matter how steady you are, you will still be rubbed by your godmother.

Lin Xu made the rice balls for everyone. Chen Yuanyuan took a bite and said:

“It’s like eating sushi, but it tastes really good. I discovered that meat wrapped in carbonated water is Tuyile. To be really delicious, it has to be carbonated water wrapped in carbonated water. This fried dough stick wrapped in black rice tastes really good.”

Shu Yun took a bite of the crab shell yellow sesame cake and said with a smile:

“When he first entered Diaoyutai, Chef Xie always went to Building 7 to get crab shell roe from others. Later, Chef Fang refused to give it to him, so he thought about making it himself, and he actually made it, although Chef Xie was not very careful. Satisfied, but what I eat is no different from what Chef Fang cooks…”

Chen Yan rubbed her stuffed belly:

“Chef Xie has always emphasized that he is not good at white cases, and now it feels like the biggest joke.”

Dou Wenjing took a bite of the rice ball:

“He was evaluated based on the level of the red case, and it’s not like us who can’t even make a face.”

As soon as these words were spoken, Shen Jiayue said proudly:

“Except me, I know how to meet you. It’s very simple.”

After a long period of exposure and practice, Shen Jiayue has successfully passed the initial stage of being a kitchen novice. Now she is no longer troubled by some basic tasks, and she can even knead dough with style.

But this girl is relatively lazy. She will never use her hands if she can use machines to replace her. She has carried out the idea that lazy people promote scientific and technological progress to the extreme.

After breakfast, everyone went to work.

Chen Yuanyuan went to inspect the two newly opened branches, Chen Yan and Zeng Xiaoqi went to Yanjing Hotel to continue participating in the recording of the state banquet, while Dou Wenjing drove to the vicinity of Ginkgo Garden, rented a piece of land, and selected the school site.

I originally wanted to acquire a school, but after some consultation I found that the procedures for directly applying for a private school were quite simple, especially for a technical training institution like this. It could be said that it was a green light all the way.

Therefore, everyone agreed that instead of dealing with the dirty things like the technical school, it is better to just build a new one.

It was a good time to take advantage of the construction period to sort out the teaching staff and school procedures, and at the same time organize the school’s management system and put together the overall framework.

When it comes to the inspection, the training, and the enrollment, everyone can get into the state as soon as possible.

After everyone left, Lin Xuda was just going to the kitchen to work for a while when his wife Luo Shan called:

“Xiao Xu, I transferred 10 million to your company account. You can use it to build a school. If it’s not enough, I’ll add more.”

Lin Xu suddenly didn’t know what to say with these domineering words.

“Master Wife, are you investing directly without even looking at my PPT? Otherwise, you should wait a little longer.”

Luo Shan smiled and said:

“Your master has worked in the kitchen all his life, and what he can’t let go of most is his cooking skills. Now that I have the opportunity to pass it on to more young people, I naturally have to support it. I will treat it as making your master’s dream come true…”

Meeting such a wife is really a gift from Master.

In this case, Lin Xu did not refuse anymore, but said seriously:

“Don’t worry, Master, the school will be run well, and it will even become the Whampoa Military Academy in the catering industry. I will never give up halfway.”

At 11 o’clock in the morning, Zhen Wensheng, who had traveled all the way from Hainan, finally arrived at Linji Food.

Lin Xu’s first words when he saw him were:

“The school’s site has been found. It’s 500 acres of land. Construction will start once the design is completed. In addition, there is already 40 million start-up funds in the account. Mr. Zhen can make any requests.”

In addition to the 10 million transferred by Luo Shan, Yan Lin and Shen Guofu each contributed 5 million.

As for the retired chief chefs of Diaoyutai, each of them invested one million, and the first batch of funds has already been received before construction has started.

Moreover, Cai Heping and Geng Lishan should also invest, with sufficient funds, even much more than Lin Xu had prepared for the branch.

Zhen Wensheng opened his mouth, not knowing what to say.

On the way here, he was already prepared for an arduous battle, and even planned to get paid without any salary and just rely on social security and medical insurance.

Unexpectedly, we already had a start-up capital of 40 million before we even started.

We, Lao Zhen, have never fought such a rich battle in our life, it is like a dream.

He originally wanted to consider it again, but now that there is sufficient food and grass, and various teacher resources, it can instantly outperform all cooking-related schools in the industry.

What are you waiting for in this case? Done!

He took a deep breath and said to Lin Xu:

“I will not issue a military order or anything like that. I will only say one thing: If the school cannot be among the top three schools of its kind within two years, I will eat all the books I wrote!”

Lin Xu: “…”

If you run a school, just run a school. Why do you want to compete with books?

He smiled and said:

“Mr. Zhen, you don’t need to say that. This time we are exploring the possibility of cooking education. The unemployment rate is still high. If we can help unemployed young people find jobs through learning skills, then our efforts will be in vain. As for the ranking Everything is secondary, there is no need to worry about these.”

The conversation made Lao Zhen sigh with emotion:

“Okay Lin Xu, I will start working on the new school immediately. I will take the lead in handling the procedures and other procedures, and start our school from scratch.”

Lin Xu asked:

“I have no problem with the teaching staff in cooking, but I have to trouble Mr. Zhen to get the teaching staff related to tourism.”

“That’s no problem. I have been dealing with tourism for half my life, and all I know are senior tourism experts. There is no need to worry about the teaching staff.”

While we were chatting, lunch in the store started.

Zhen Wensheng and Lin Xu came upstairs, washed their hands and started eating.

After dinner, we continued to talk about the school. He went over the plan first, and then Lin Xu talked about his thoughts, and then gave Zhen Wensheng full responsibility for running the school.

Today at noon, in order to welcome Zhen Wensheng, the meal was very rich.

Steamed lion’s head, braised fish in water, stir-fried baby chicken with garlic, braised shark’s fin in gold soup, stinky mandarin fish in a dry pot… A table full of dishes made Zhen Wensheng, who had not bothered to eat in the morning, immediately move his index finger.

He was not polite, sat down and ate the rice, talking about his plans and ideas for the new school while eating.

Lin Xu smiled and said:

“It just so happens that the designer will come over in the afternoon. Let’s talk together then and see how to better design the new school.”

After saying that, he picked up a piece of boiled water and started eating it.

While they were eating, at the Yanjing Hotel on the other side, the noon shooting was about to end.

Zeng Xiaoqi looked at Dai Jianli, who was in charge of appearing on the scene, and asked:

“Chef Dai, what dishes are you going to shoot this afternoon?”

Dai Jianli smiled and mentioned a very strange dish:

“Bomb Tokyo!”

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By the way, have you ever bombed Tokyo? This chapter has 5100 words. Please subscribe and vote monthly!